The global pandemic which forced Samoa’s borders to close and took a toll on the local economy and food security has yielded a few silver linings in the agriculture sector.
The last 3 years of isolation and uncertainty led to a rise in the number of Samoans returning to utilize family plantations that had been dormant for many years.
It was during this period, Fuimaono Maiava Viiga, of Salani Falealili, began to think seriously about food security which led him to re-discover the many benefits of manioka, a hearty crop and staple food for Samoans during historic times of crisis due to its tolerance to drought and high temperatures, making it one of the most vital crops to food security.
“The whole purpose is to help my family and my village become more sustainable and improve our food security – I believe manioka is the crop fit for this purpose” said Fuimaono.
“It’s one of the most sustainable and easy to grow crops in Samoa. As soon as there is a visible length to the branches, you can propagate what you trim.”
“One of Samoa’s most durable crop is the manioka not only does the yield multiply but also in terms for food security and sustainability, it is easy to harvest and grow including the years you can leave it in the ground.”
Inspired by a vision to develop a manioka industry and create market linkages for other manioka growers he started planting the crop around their family home and founded the Salani Falealili Manioka Youth Development which now has 10 members.
Three months ago, Fuimaono received funding support from the Pacific Islands Rural Agriculture Stimulus Project (PIRAS) to help with hiring a machine to clear 10 acres of land.
He also received 20,000 manioka stalks, farm tools and equipment to help support his association in building the manioka industry from the grassroots up. He has now covered 15 acres with the manioka crop and is expanding his farm to include another 5 acres.
“The majority of the manioka on my land is from the Ministry of Agriculture and Fisheries through the PIRAS project. We started up an association for manioka growers in our village so that we can all work together and move forward as a village for a sustainable future.”
Fuimaono grows two different varieties of manioka on his plantation after experimenting with the many different uses of the crop. At the very beginning of his manioka development, he began to make flour out of the sun dried root and took a sample test to the Scientific Research Organisation of Samoa (SROS) where he learned manioka flour was a sought-after product in some international markets.
“I only grow the Samoan yellow and Fijian white varieties of manioka. I found through research and trials that both varieties can stay in the ground for a long period and maintain good texture and taste. The manioka plant is not only just a root crop but we can also use its leaves, I see a lot of our people have forgotten how it was used back then” he said.
“The only problem we face at the moment is having a steady supply chain and it doesn’t help that manioka itself is not valued here in our country. I understand the majority of our country feels that manioka is not a valuable crop. Manioka in our country is labelled as ‘’a poor man’s food’’ and in my youth – I also believed it.”
With a major boost from the PIRAS Project, Fuimaono and his growing collection of manioka growers are enhancing local food production and enabling the development of a manioka industry in Samoa.
“My goal for the future after working with fresh and frozen produce of manioka is to eventually be able to have our very own flour mill in our village, not a huge industrial one but something to start with so that is my second phase.
This can not only encourage our farmers to grow the crop but also help them out when needed, we are not yet looking to supply the whole of Apia but to start small like in our own village and district”
